Chinese Xiangyang beef noodle(Bundle purchase of 3 varieties)-Only $101 for 10 packs

Savor the bold flavors of Hubei with our Xiangyang Beef Noodles – a beloved Chinese street food classic now ready to enjoy at home! This hearty dish features chewy handmade wheat noodles smothered in a slow-cooked aromatic beef broth, infused with Sichuan peppercorns, chili, and traditional spices for a perfect balance of heat and umami. Tender beef slices, fresh herbs, and a touch of sesame oil complete this mouthwatering bowl of comfort.   

✔ Authentic Taste: Made using a traditional Xiangyang family recipe.
✔ Premium Ingredients: High-quality wheat noodles, real beef, and natural spices.
✔ Quick & Easy: Ready in just 5 minutes – perfect for a quick meal or late-night craving.
✔ Versatile: Customize with your favorite veggies or extra chili for more kick!

Ideal for: Noodle lovers, spice enthusiasts, busy professionals, and anyone craving genuine Chinese flavors.

Bundle purchase of 3 varieties order:
"Each order includes 3 packs of beef noodles + 3  packs of Beef Intestine noodles+ 4  packs of kelp noodles (10 packs total)."

Cooking Instructions

1. Cook the Noodles
   Boil the noodles in boiling water for 6 minutes (until 70% cooked). Drain and rinse with cold water, then place them in a bowl and set aside. 

2. Prepare the Broth
   Add the seasoning packet to 450ml of water (adjust to taste) and bring to a boil. Let it simmer for 1.5 minutes. 

3. Finish Cooking
   Add the pre-cooked noodles to the broth and boil until fully heated.

4. Serve & Enjoy!
   Pour into a bowl and savor your delicious Xiangyang Beef Noodles!
   

   Tips:

   • For extra flavor, top with green onions, cilantro, or chili oil.

   • Adjust broth strength by adding more or less water.