Q&A-Chinese Xiangyang Beef Noodles

Q1: What are Xiangyang Beef Noodles?
A: They are a traditional Chinese noodle dish from Xiangyang of HuBei Province, featuring rich beef broth, tender beef slices, and chewy handmade noodles. 

Q2: Is it spicy?
A: There will be a little bit of spicy feeling, but you can reduce the spiciness by using less seasoning.

Q3: How do I prepare it?
A: Simply boil the noodles, heat the soup base, and combine. Ready in about 10 minutes.

Q4: Do you ship internationally?
A: Yes, we ship to most countries. Shipping times may vary by location. Shipping time for US customers is approximately 1 to 2 weeks.

Q5: How long is the shelf life?
A: Unopened packages last up to 6 months. Store in a cool, dry place.

Q6: Is it authentic?
A: Absolutely. Our recipe follows traditional Xiangyang methods for a true hometown flavor.