Chinese Xiangyang kelp noodle -Only $56 for 7 packs

Chinese Xiangyang Kelp Noodles – Centuries-Old Heritage, Bold Flavors, Globally Loved! 

Xiangyang Kelp Noodles, a legendary dish from Hubei, China, blends rich Han River culture with bold culinary traditions. Its signature spicy-numbing broth, simmered from beef bones and aromatic spices, pairs perfectly with chewy noodles and tender beef, creating an addictive spicy, savory, and fragrant taste experience. 

Key Features

• Cultural Icon: Rooted in Xiangyang’s history, symbolizing local identity and nostalgia.

• Market Reach: A thriving industry with over 100 million annual servings sold domestically and exported worldwide.

• Modern Convenience: Preserved via advanced freezing technology, ready-to-eat in minutes.

• Global Compliance: Meets international food safety standards, free from artificial additives.

Perfect For: Quick meals, late-night cravings, international food lovers, and cultural explorers.

Cooking Instructions

1. Cook the Noodles
   Boil the noodles in boiling water for 6 minutes (until 70% cooked). Drain and rinse with cold water, then place them in a bowl and set aside. 

2. Prepare the Broth
   Add the seasoning packet to 450ml of water (adjust to taste) and bring to a boil. Let it simmer for 1.5 minutes. 

3. Finish Cooking
   Add the pre-cooked noodles to the broth and boil until fully heated.

4. Serve & Enjoy!
   Pour into a bowl and savor your delicious Xiangyang Kelp Noodles!
   

   Tips:

   • For extra flavor, top with green onions, cilantro, or chili oil.

   • Adjust broth strength by adding more or less water.

Only $56 for 7 packs!           

Each order includes 7 packs of beef kelp noodles.  

Xiangyang Beef Noodles, Chinese Spicy Noodles, Instant Asian Food, Traditional Cuisine, Exported Snacks, Authentic Street Food